Menu 2 £13.95 per person


      As menu 1 with the addition of: 

  • Home made crispy sausage rolls.


  • Individual quiche lorraine, broccoli & stilton, mushroom and cheddar,  salmon & pan fried leek mini tarts.


Menu 3 £19.95 per person

  • Smoked salmon and cream cheese bagels, mozzarella & tomato with pesto in mini pitta breads, topside of beef & horseradish in a selection of rolls, prawns with Marie Rose sauce in mini sub rolls, free range egg & cress sandwiches, Coronation chicken with iceberg lettuce in wraps.

  • Apricot and parma ham nibbles, Brie and cranberry bites, tandoori chicken skewers, crispy sausage rolls, mini quiche lorraine, broccoli and stilton, salmon & pan fried leek tarts.

  • Selection of desserts: chocolate & black cherry gateaux, apple raspberry and white chocolate cake, mini banoffee tarts, meringues piped with fresh cream and fruit, scones with clotted cream and jam. Selection of small cakes.

Menu 3 Warm Food Selection
Menu 3
Menu 3 Sandwhich Selection
Menu 3 Wrap Selection

Special Dietary Requirements

We are able to cater for any specific dietary requirements if we know in advance.

Vegan Plate

An example of a vegan meal

Menu 1 £10.95 per person

  • A selection of rolls, wraps & flatbreads: free range egg mayonnaise & cress, cheese & tomato, home baked gammon & salad, roasted topside of beef & horseradish, turkey & cranberry, tuna & cucumber. 


  • A selection of homemade large cakes:  Victoria sandwich, coffee and walnut cake, chocolate sponge, banana & chocolate chip.  Various  individual cakes and slices such as meringues with fresh cream & fruit, flapjack, rocky road, lemon drizzle, bread pudding, cupcakes and butterfly buns.


  • Homemade scones with clotted cream,  strawberry or raspberry jam.