Menu 1 £12.50 per person

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• A selection of finger sandwiches, rolls, wraps, bagels  & flatbreads:                       Free range egg mayonnaise & cress, ham & salad, roasted topside of beef & horseradish, tuna & sweetcorn, cream cheese with cucumber, hummus with olives (vegan)

 

• A selection of homemade large cakes:                                                   Victoria sandwich, coffee and walnut cake, chocolate sponge, banana & chocolate chip.  Various small cakes and slices such as meringues with fresh cream & fruit, flapjack, rocky road, lemon drizzle, chocolate squares tea bread, cupcakes and butterfly buns.

 

• Homemade scones with clotted cream and raspberry jam.

Menu 2 £15.50 per person

 

      As menu 1 with the addition of: 

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• Home made crispy sausage rolls.

 

• Individual quiche lorraine, cheese and onion, mushroom and cheddar, mini tarts.

 

Menu 3 £24.50 per person

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• Smoked salmon and cream cheese bagels, mozzarella & tomato with pesto in mini pitta breads, topside of beef & horseradish in a selection of rolls, prawns with Marie Rose sauce in mini sub rolls, free range egg & cress sandwiches, Coronation chicken with iceberg lettuce in wraps.

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• Apricot and parma ham nibbles, Brie and cranberry bites, tandoori chicken skewers, crispy sausage rolls, mini quiche lorraine, broccoli and stilton, salmon & pan fried leek tarts.

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• Selection of desserts: chocolate & black cherry gateaux, apple raspberry and white chocolate cake, mini banoffee tarts, meringues piped with fresh cream and fruit, scones with clotted cream and jam. Selection of small cakes.