Menu 1 £10.95 per person

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• A selection of finger sandwiches, rolls, wraps & flatbreads:                                       Free range egg mayonnaise & cress, cheese & tomato, ham & salad, roasted topside of beef & horseradish, tuna & sweetcorn, cream cheese and chive with cucumber. 

• A selection of homemade large cakes:                                                   Victoria sandwich, coffee and walnut cake, chocolate sponge, banana & chocolate chip.  Various small cakes and slices such as meringues with fresh cream & fruit, flapjack, rocky road, lemon drizzle, bread pudding, cupcakes and butterfly buns.

• Homemade scones with clotted cream and raspberry jam.

Menu 2 £13.95 per person

      As menu 1 with the addition of: 

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• Home made crispy sausage rolls.

• Individual quiche lorraine, cheese and onion, mushroom and cheddar, mini tarts.

Menu 3 £19.95 per person

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• Smoked salmon and cream cheese bagels, mozzarella & tomato with pesto in mini pitta breads, topside of beef & horseradish in a selection of rolls, prawns with Marie Rose sauce in mini sub rolls, free range egg & cress sandwiches, Coronation chicken with iceberg lettuce in wraps.

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• Apricot and parma ham nibbles, Brie and cranberry bites, tandoori chicken skewers, crispy sausage rolls, mini quiche lorraine, broccoli and stilton, salmon & pan fried leek tarts.

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• Selection of desserts: chocolate & black cherry gateaux, apple raspberry and white chocolate cake, mini banoffee tarts, meringues piped with fresh cream and fruit, scones with clotted cream and jam. Selection of small cakes.

Special Dietary Requirements

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We are able to cater for any specific dietary requirements if we know in advance.

An example of a vegan meal